{"id":13260,"date":"2022-08-22T11:44:55","date_gmt":"2022-08-22T11:44:55","guid":{"rendered":"https:\/\/european-training.eu\/turkiye-gastronomi\/"},"modified":"2022-10-05T09:56:52","modified_gmt":"2022-10-05T09:56:52","slug":"turkiye-gastronomi","status":"publish","type":"post","link":"https:\/\/european-training.eu\/tr\/turkiye-gastronomi\/","title":{"rendered":"T\u00fcrkiye – Gastronomi"},"content":{"rendered":"\n

<\/p>\n\n

T\u00f6ren Ke\u015fke\u011fi gelene\u011fi:<\/h2>\n\n

Ke\u015fkek, d\u00fc\u011f\u00fcn, s\u00fcnnet ve dini bayramlar i\u00e7in haz\u0131rlanan geleneksel bir T\u00fcrk t\u00f6ren yeme\u011fidir. Kad\u0131nlar ve erkekler birlikte \u00e7al\u0131\u015farak b\u00fcy\u00fck kazanlarda ke\u015fkek denilen bu\u011fday ve eti pi\u015firir ve misafirlere ikram eder. Bir g\u00fcn \u00f6nce dualarla y\u0131kanan bu\u011fday, daha sonra davul ve zurna e\u015fli\u011finde m\u00fczikle b\u00fcy\u00fck bir ta\u015f havana ta\u015f\u0131n\u0131r. Havanda, sabit bir ritimde tokmaklar kullan\u0131larak iki ila d\u00f6rt ki\u015fi taraf\u0131ndan d\u00f6v\u00fcl\u00fcr. Yemek genellikle a\u00e7\u0131k havada yap\u0131l\u0131r: Kabuklu bu\u011fday, kemikli et par\u00e7alar\u0131, so\u011fan, baharat, su ve ya\u011f kazana eklenir ve b\u00fct\u00fcn gece pi\u015firilir.<\/p>\n\n

https:\/\/ich.unesco.org\/en\/RL\/ceremonial-kekek-tradition-00388<\/a><\/p>\n\n

T\u00fcrk kahvesi k\u00fclt\u00fcr\u00fc ve gelene\u011fi:<\/h2>\n\n

T\u00fcrk kahvesi, \u00f6zel haz\u0131rlama ve demleme tekniklerini zengin bir toplumsal geleneksel k\u00fclt\u00fcrle birle\u015ftirir. Taze kavrulmu\u015f \u00e7ekirdekler, ince bir toz haline gelene kadar \u00f6\u011f\u00fct\u00fcl\u00fcr; daha sonra \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kahve, so\u011fuk su ve \u015feker bir cezveye eklenerek ocakta yava\u015f yava\u015f demlenerek istenilen k\u00f6p\u00fck elde edilir. K\u00fc\u00e7\u00fck fincanlarda bir bardak su e\u015fli\u011finde servis edilen i\u00e7ecek, daha \u00e7ok insanlar\u0131n sohbet etmek, haber payla\u015fmak ve kitap okumak i\u00e7in bulu\u015ftu\u011fu kahvehanelerde i\u00e7ilir. Gelene\u011fin kendisi, hayat\u0131n her alan\u0131na n\u00fcfuz eden konukseverli\u011fin, dostlu\u011fun, inceli\u011fin ve e\u011flencenin bir simgesidir. Bo\u015f barda\u011fa b\u0131rak\u0131lan telveler genellikle bir ki\u015finin fal\u0131na bakmak i\u00e7in kullan\u0131l\u0131r. T\u00fcrk kahvesi T\u00fcrk k\u00fclt\u00fcr miras\u0131n\u0131n bir par\u00e7as\u0131 olarak kabul edilir: edebiyat ve \u015fark\u0131larla kutlan\u0131r ve t\u00f6renlerin vazge\u00e7ilmez bir par\u00e7as\u0131d\u0131r. \nhttps:\/\/ich.unesco.org\/en\/RL\/turkish-coffee-culture-and-tradition-00645<\/a><\/p>\n\n

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Antep Baklavas\u0131 \/ Gaziantep Baklavas\u0131:<\/h2>\n\n

Baklava, Gaziantep ve T\u00fcrk mutfa\u011f\u0131n\u0131n geleneksel tatl\u0131lar\u0131ndand\u0131r. Ziyaret\u00e7ilere ikram edilir ve d\u00fc\u011f\u00fcn ve ni\u015fan kutlamalar\u0131nda, s\u00fcnnet t\u00f6renlerinde, bayramlarda ve taziye ziyaretlerinde \u00f6nemli rol oynar. \nAntep Baklavas\u0131\/Gaziantep Baklavas\u0131, yufkalar\u0131n kat kat irmik kayma\u011f\u0131 ve Antep f\u0131st\u0131\u011f\u0131 ile doldurulup \u015ferbetle tatland\u0131r\u0131lmas\u0131yla yap\u0131lan tatl\u0131 bir hamur i\u015fidir. \nAntep f\u0131st\u0131\u011f\u0131, T\u00fcrkiye’de tescilli bir tar\u0131m \u00fcr\u00fcn\u00fcd\u00fcr ve ‘Antep Baklavas\u0131’ \/ ‘Gaziantep Baklavas\u0131’n\u0131n en \u00f6nemli bile\u015fenidir. Antep f\u0131st\u0131\u011f\u0131n\u0131n yo\u011fun aromas\u0131 nihai \u00fcr\u00fcnde fark edilir. Antep f\u0131st\u0131\u011f\u0131 Antep Baklavas\u0131’n\u0131n alt k\u0131sm\u0131na koyu ye\u015fil rengini verir. \nPGI (korunan co\u011frafi i\u015faret) tescil belgesi verilmi\u015ftir. \nhttps:\/\/ci.turkpatent.gov.tr\/uploads\/files\/SPECIFICATION%20(1).doc<\/a><\/p>\n\n

\u0130skender Kebap:<\/h2>\n\n

Dolgun pide ekmeklerinin \u00fczerine ince dilimler halinde d\u00f6ner eti serilir, taze yap\u0131lm\u0131\u015f domates sosu eklenir, bir tutam erimi\u015f tereya\u011f\u0131 d\u00f6k\u00fcl\u00fcr ve bir porsiyon yo\u011furt, k\u00f6zlenmi\u015f domates ve ye\u015fil biber ile servis edilir.<\/p>\n\n

https:\/\/edition.cnn.com\/travel\/article\/best-turkish-foods\/index.html<\/a><\/p>\n\n

T\u00fcrk Kahvalt\u0131s\u0131:<\/h2>\n\n

T\u00fcrk kahvalt\u0131s\u0131 \u00f6nemli bir g\u00fcnl\u00fck rit\u00fceldir. Yeme\u011fe \u00e7ok \u00e7e\u015fitli yerel malzemeler dahil edilmi\u015ftir; sofra zeytin, peynir, bal, yumurta, hamur i\u015fleri ve re\u00e7ellerle doluyor.Gelenek olarak T\u00fcrk halk\u0131n\u0131n y\u0131llar boyunca kahvalt\u0131da doyuruculuk ve lezzet aramas\u0131, T\u00fcrk kahvalt\u0131 sofras\u0131n\u0131n neden bu kadar g\u00fczel ve \u00fcnl\u00fc oldu\u011funu ortaya koyuyor. \nT\u00fcrk kahvalt\u0131 \u00e7e\u015fitlerinde kendine \u00f6zel bir yeri olan bir di\u011fer lezzetler zinciri ise, hamur i\u015fleri. \u00c7e\u015fit \u00e7e\u015fit ekmekleri dahil edebilece\u011fimiz bu zincirde peynirlisinden patateslisine bir\u00e7ok b\u00f6rek \u00e7e\u015fidini tadabilirsiniz. Hamurun k\u0131zart\u0131lmas\u0131yla haz\u0131rlanan pi\u015fi ise geleneksel T\u00fcrk kahvalt\u0131s\u0131n\u0131n bir di\u011fer \u00f6nemli lezzeti olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. Ayr\u0131ca po\u011fa\u00e7alar, a\u00e7malar, g\u00f6zlemeler de hamur i\u015flerinin en iddial\u0131 lezzetleri aras\u0131nda. Simit ise ba\u015fl\u0131 ba\u015f\u0131na T\u00fcrk kahvalt\u0131s\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn de\u011fi\u015fmez bir lezzeti. Simidi peynir ve re\u00e7elle tatman\u0131z\u0131 \u00f6neririz. \n\u0130nan\u0131lmaz sabah ziyafetinizi tamamlamak i\u00e7in ihtiyac\u0131n\u0131z olan tek \u015fey g\u00fczel bir T\u00fcrk \u00e7ay\u0131.<\/p>\n\n

https:\/\/nomadsunveiled.com\/turkish-breakfast-in-turkey\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00f6ren Ke\u015fke\u011fi gelene\u011fi: Ke\u015fkek, d\u00fc\u011f\u00fcn, s\u00fcnnet ve dini bayramlar i\u00e7in haz\u0131rlanan geleneksel bir T\u00fcrk t\u00f6ren yeme\u011fidir. Kad\u0131nlar ve erkekler birlikte \u00e7al\u0131\u015farak b\u00fcy\u00fck kazanlarda ke\u015fkek denilen bu\u011fday ve eti pi\u015firir ve misafirlere ikram eder. Bir g\u00fcn \u00f6nce dualarla y\u0131kanan bu\u011fday, daha … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":0,"footnotes":""},"categories":[218,142],"tags":[],"class_list":["post-13260","post","type-post","status-publish","format-standard","hentry","category-turkiye","category-yemekleri","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13260"}],"collection":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/comments?post=13260"}],"version-history":[{"count":2,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13260\/revisions"}],"predecessor-version":[{"id":15976,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13260\/revisions\/15976"}],"wp:attachment":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/media?parent=13260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/categories?post=13260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/tags?post=13260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}