{"id":13000,"date":"2022-08-11T10:52:53","date_gmt":"2022-08-11T10:52:53","guid":{"rendered":"https:\/\/european-training.eu\/yunanistan-gastronomi\/"},"modified":"2022-08-11T10:52:53","modified_gmt":"2022-08-11T10:52:53","slug":"yunanistan-gastronomi","status":"publish","type":"post","link":"https:\/\/european-training.eu\/tr\/yunanistan-gastronomi\/","title":{"rendered":"Yunanistan – Gastronomi"},"content":{"rendered":"\n

Yunanl\u0131lar yemeklerini ve yemeklerini ba\u015fkalar\u0131na tatt\u0131rmay\u0131 – belki de bazen \u00e7ok fazla -severler, ancak as\u0131l ama\u00e7 ziyaret\u00e7ilerin masadan a\u00e7 kalkmamas\u0131d\u0131r.<\/p>\n\n

Yunan mutfa\u011f\u0131, Akdeniz diyetine derinden ba\u011fl\u0131d\u0131r, zengin bir yemek ve i\u00e7ecek se\u00e7kisi sunar ve gastronomi, hem Do\u011fu hem de Bat\u0131’dan etkilenen y\u00fczy\u0131llar\u0131n k\u00fclt\u00fcrel miras\u0131 olarak g\u00f6r\u00fclebilir.<\/p>\n\n

Yunan mutfa\u011f\u0131n\u0131n ana temel bile\u015fenlerinden biri zeytinya\u011f\u0131d\u0131r – hi\u00e7bir Yunan yeme\u011finin d\u0131\u015f\u0131nda kalmaz ve \u00f6zellikle evde veya geleneksel meyhanelerde yemek haz\u0131rlarken bolca kullan\u0131l\u0131r. Yunan mutfa\u011f\u0131, Yunan topraklar\u0131n\u0131n saf ve e\u015fsiz kaliteli \u00fcr\u00fcnlerine dayanan otantik tatlar ve aromalar a\u00e7\u0131s\u0131ndan zengindir. Yayg\u0131n olarak bilinen musakka, pastitsio, tzatziki ve gyros d\u0131\u015f\u0131nda, tipik Yunan yemeklerinden baz\u0131lar\u0131 \u015funlard\u0131r:<\/p>\n\n

  1. Kabak toplar\u0131 (kolokithokeftedes): D\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i kremal\u0131, kabakl\u0131, beyaz peynirli ve otlu sebzeli toplar.<\/li>
  2. Ball\u0131 beyaz peynir: yufkaya sar\u0131lm\u0131\u015f bal ve susaml\u0131 beyaz peynir<\/li>
  3. Turta: At\u0131\u015ft\u0131rmal\u0131k, ba\u015flang\u0131\u00e7 \u200b\u200bveya ak\u015fam yeme\u011fi olarak g\u00fcn boyu yenen geleneksel bir yemek. Yunan turtalar\u0131n\u0131n bir\u00e7ok \u00e7e\u015fidi vard\u0131r – peynir dolgulu, \u0131spanakl\u0131 dolgulu, tavuk ve sebze dolgulu vb.<\/li>
  4. Yemista: Doldurulmu\u015f sebzeler (domates, biber, patl\u0131can), pilavl\u0131 (ve iste\u011fe ba\u011fl\u0131 olarak k\u0131yma).<\/li>
  5. Taze bal\u0131k ve deniz \u00fcr\u00fcnleri: Akdeniz’in \u00e7e\u015fitli lezzetleri Yunanistan’da bulunabilir. Barbunya, ahtapot, midye, tsipoura, atherina (k\u00fc\u00e7\u00fck tek lokma bal\u0131k) deneyin<\/li>
  6. Stifado: Domates, so\u011fan, tar\u00e7\u0131n, sirke veya k\u0131rm\u0131z\u0131 \u015farap ve \u00e7e\u015fitli baharatlar ve otlar ile pi\u015firilen geleneksel bir Yunan s\u0131\u011f\u0131r yahnisi \u2013 bir k\u0131\u015f yeme\u011fi<\/li>
  7. Kleftiko: Zeytinya\u011f\u0131, limon suyu ve sar\u0131msakla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yava\u015f f\u0131r\u0131nda pi\u015firilmi\u015f kuzu eti (temel tarif olarak)<\/li>
  8. Gigantes: Domates sosu ve taze otlarla pi\u015firilmi\u015f dev fasulye (sosisli versiyonu da pop\u00fclerdir).<\/li>
  9. Geleneksel Yunan ka\u015f\u0131k tatl\u0131s\u0131: Ayva, incir, portakal, kestane, kay\u0131s\u0131, kiraz, vi\u015fne gibi m\u00fckemmel kalitede olmas\u0131 gereken her mevsimin \u015fekerli meyveleri.<\/li>
  10. Son olarak, Yunan mutfa\u011f\u0131n\u0131n \u00f6nemli bir y\u00f6n\u00fc, “mezedes” olarak da bilinen mezelerdir; genellikle tavernalarda ve restoranlarda payla\u015f\u0131lmak \u00fczere \u015farap, uzo veya tsipouro ile servis edilen geleneksel bir garnit\u00fcr se\u00e7kisi.<\/li><\/ol>\n\n

    E\u011flenceli Bilgi!<\/strong><\/p>\n\n

    Sicilya merkezli eski bir Yunan olan Archestratos, tarihteki ilk yemek kitab\u0131n\u0131 yazd\u0131 (M\u00d6 330).<\/p>\n\n

    Daha fazla bilgi i\u00e7in: https:\/\/www.greekgastronomyguide.gr\/en<\/a><\/p>\n\n

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    \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Yunanl\u0131lar yemeklerini ve yemeklerini ba\u015fkalar\u0131na tatt\u0131rmay\u0131 – belki de bazen \u00e7ok fazla -severler, ancak as\u0131l ama\u00e7 ziyaret\u00e7ilerin masadan a\u00e7 kalkmamas\u0131d\u0131r. Yunan mutfa\u011f\u0131, Akdeniz diyetine derinden ba\u011fl\u0131d\u0131r, zengin bir yemek ve i\u00e7ecek se\u00e7kisi sunar ve gastronomi, hem Do\u011fu hem de Bat\u0131’dan … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":0,"footnotes":""},"categories":[142,204],"tags":[],"class_list":["post-13000","post","type-post","status-publish","format-standard","hentry","category-yemekleri","category-yunanistan","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13000"}],"collection":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/comments?post=13000"}],"version-history":[{"count":1,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13000\/revisions"}],"predecessor-version":[{"id":13001,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/posts\/13000\/revisions\/13001"}],"wp:attachment":[{"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/media?parent=13000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/categories?post=13000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/european-training.eu\/tr\/wp-json\/wp\/v2\/tags?post=13000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}