{"id":12938,"date":"2022-08-10T07:46:58","date_gmt":"2022-08-10T07:46:58","guid":{"rendered":"https:\/\/european-training.eu\/romania-alimente\/"},"modified":"2022-09-20T08:05:37","modified_gmt":"2022-09-20T08:05:37","slug":"romania-alimente","status":"publish","type":"post","link":"https:\/\/european-training.eu\/ro\/romania-alimente\/","title":{"rendered":"Rom\u00e2nia &#8211; Alimente"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pomana porcului (Honoring the Pig)<\/h2>\n\n<p>M\u00e2ncarea tradi\u021bional\u0103 rom\u00e2neasc\u0103 reune\u0219te un amestec de ingrediente \u0219i este puternic influen\u021bat\u0103 de buc\u0103t\u0103riile balcanic\u0103, turc\u0103, s\u00e2rb\u0103, german\u0103 \u0219i maghiar\u0103. Datorit\u0103 acestei experien\u021be \u00eembog\u0103\u021bite, m\u00e2ncarea rom\u00e2neasc\u0103 este variat\u0103, s\u0103\u021bioas\u0103 \u0219i foarte savuroas\u0103. Pomana porcului (Onor\u00e2nd porcul)&#13;\neste &#8220;specialitatea&#8221; rom\u00e2nului fiind, de asemenea, &#8220;g\u0103tit \u00een cadrul unor festivaluri speciale organizate \u00een sezonul rece. De\u0219i nu exist\u0103 o re\u021bet\u0103 prestabilit\u0103 pentru acest fel de m\u00e2ncare tradi\u021bional\u0103 rom\u00e2neasc\u0103, pomana porcului const\u0103, de obicei, din diferite buc\u0103\u021bi de carne de porc, cum ar fi coaste \u0219i mu\u0219chiule\u021b, \u0219i organe comestibile, cum ar fi ficatul, \u00een timp ce variantele moderne pot include \u0219i diferite tipuri de c\u00e2rna\u021bi.&#13;\nIngredientele sunt pur \u0219i simplu pr\u0103jite \u00een untur\u0103, iar felul de m\u00e2ncare este servit de obicei cu &#8221;m\u0103m\u0103lig\u0103&#8221;. &#8211; un tip de terci de f\u0103in\u0103 de porumb, ca \u0219i polenta. Pomana porcului este asociat\u0103 cu sacrificarea tradi\u021bional\u0103 a porcului care are loc \u00eenainte de Cr\u0103ciun, de obicei \u00een ziua de s\u0103rb\u0103toare a Sf\u00e2ntului Ignatie sau dup\u0103 aceasta. Masa este preg\u0103tit\u0103 de familii \u00een semn de apreciere pentru to\u021bi cei care i-au ajutat \u00een acest proces. Acest tip de m\u00e2ncare este deja cunoscut \u00een Europa \u0219i are influen\u021be tradi\u021bionale. Turi\u0219tii europeni au gustat de-a lungul timpului acest fel de m\u00e2ncare datorit\u0103 vacan\u021belor pe care le petrec \u00een Rom\u00e2nia cu ocazia s\u0103rb\u0103torilor de iarn\u0103.&#13;\nSurse:<\/p>\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.tasteatlas.com\/pomana-porcului\">https:\/\/www.tasteatlas.com\/pomana-porcului<\/a><\/li><\/ul>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"662\" src=\"https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen-1024x662.png\" alt=\"\" class=\"wp-image-10136\" srcset=\"https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen-1024x662.png 1024w, https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen-300x194.png 300w, https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen-768x496.png 768w, https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen-600x388.png 600w, https:\/\/european-training.eu\/wp-content\/uploads\/2022\/04\/Intangible-map-Food-Photo-from-Teos-kitchen.png 1266w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pomana porcului (Honoring the Pig) M\u00e2ncarea tradi\u021bional\u0103 rom\u00e2neasc\u0103 reune\u0219te un amestec de ingrediente \u0219i este puternic influen\u021bat\u0103 de buc\u0103t\u0103riile balcanic\u0103, turc\u0103, s\u00e2rb\u0103, german\u0103 \u0219i maghiar\u0103. Datorit\u0103 acestei experien\u021be \u00eembog\u0103\u021bite, m\u00e2ncarea rom\u00e2neasc\u0103 este variat\u0103, s\u0103\u021bioas\u0103 \u0219i foarte savuroas\u0103. Pomana porcului (Onor\u00e2nd &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":0,"footnotes":""},"categories":[184,199],"tags":[],"class_list":["post-12938","post","type-post","status-publish","format-standard","hentry","category-bucatarie","category-romania-ro","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12938"}],"collection":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/comments?post=12938"}],"version-history":[{"count":1,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12938\/revisions"}],"predecessor-version":[{"id":12939,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12938\/revisions\/12939"}],"wp:attachment":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/media?parent=12938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/categories?post=12938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/tags?post=12938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}