{"id":12776,"date":"2022-08-09T07:39:41","date_gmt":"2022-08-09T07:39:41","guid":{"rendered":"https:\/\/european-training.eu\/belgia-bucatarie\/"},"modified":"2022-08-09T07:39:42","modified_gmt":"2022-08-09T07:39:42","slug":"belgia-bucatarie","status":"publish","type":"post","link":"https:\/\/european-training.eu\/ro\/belgia-bucatarie\/","title":{"rendered":"Belgia – Buc\u0103t\u0103rie"},"content":{"rendered":"\n

Buc\u0103t\u0103ria belgian\u0103 este foarte variat\u0103, cu varia\u021bii regionale semnificative, reflect\u00e2nd, \u00een acela\u0219i timp, buc\u0103t\u0103riile din \u021b\u0103rile vecine, <\/span>Fran\u021ba<\/span><\/a>, <\/span>Germania<\/span><\/a> \u0219i <\/span>\u021a\u0103rile de Jos<\/span><\/a>. Se spune uneori c\u0103 m\u00e2ncarea belgian\u0103 este servit\u0103 \u00een cantitatea buc\u0103t\u0103riei germane, dar cu calitatea m\u00e2nc\u0103rii franceze. \u00cen afara \u021b\u0103rii, Belgia este cunoscut\u0103 mai ales pentru ciocolat\u0103, vafe, cartofi pr\u0103ji\u021bi \u0219i bere.<\/span><\/p>\n\n

De\u0219i Belgia are multe feluri de m\u00e2ncare na\u021bionale distincte, multe alimente populare la nivel interna\u021bional, cum ar fi <\/span>hamburgerii<\/span><\/a> \u0219i <\/span>spaghetele bolognese<\/span><\/i><\/a>, sunt, de asemenea, populare \u00een Belgia, iar cea mai mare parte din ceea ce m\u0103n\u00e2nc\u0103 belgienii se consum\u0103 \u0219i \u00een \u021b\u0103rile vecine. Prin urmare, “buc\u0103t\u0103ria belgian\u0103” se refer\u0103 de obicei la m\u00e2nc\u0103rurile de origine belgian\u0103 sau la cele considerate tipic belgiene.<\/span><\/p>\n\n

Buc\u0103t\u0103ria belgian\u0103 pune \u00een mod tradi\u021bional \u00een valoare ingredientele regionale \u0219i de sezon. Printre ingredientele tipice ale m\u00e2nc\u0103rurilor belgiene se num\u0103r\u0103 <\/span>cartofii<\/span><\/a>, <\/span>prazul<\/span><\/a>, <\/span>creve\u021bii gri<\/span><\/a>, <\/span>sparanghelul alb<\/span><\/a>, <\/span>andivele belgiene<\/span><\/a> \u0219i <\/span>berea local\u0103<\/span><\/a>, pe l\u00e2ng\u0103 alimentele de baz\u0103 europene comune, inclusiv carnea, br\u00e2nza \u0219i untul. Belgienii m\u0103n\u00e2nc\u0103 de obicei patru mese pe zi, cu un mic dejun u\u0219or, un pr\u00e2nz mediu, o gustare \u0219i o cin\u0103 mare.<\/span><\/p>\n\n

Belgia are o multitudine de feluri de m\u00e2ncare \u0219i produse care sunt locale \u00eentr-o anumit\u0103 zon\u0103. Printre exemple se num\u0103r\u0103 <\/span>waterzooi<\/span><\/i><\/a> din <\/span>Gent, <\/span><\/a>couque<\/span><\/i>\u00a0biscuit<\/span><\/a> din ora\u0219ul <\/span>Dinant<\/span><\/a>, \u0219i <\/span>tarte au riz<\/span><\/i><\/a> din <\/span>Verviers<\/span><\/a>. De\u0219i originile lor locale sunt recunoscute, majoritatea acestor feluri de m\u00e2ncare sunt savurate \u00een toat\u0103 Belgia.<\/span><\/p>\n\n

https:\/\/en.wikipedia.org\/wiki\/Belgian_cuisine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Buc\u0103t\u0103ria belgian\u0103 este foarte variat\u0103, cu varia\u021bii regionale semnificative, reflect\u00e2nd, \u00een acela\u0219i timp, buc\u0103t\u0103riile din \u021b\u0103rile vecine, Fran\u021ba, Germania \u0219i \u021a\u0103rile de Jos. Se spune uneori c\u0103 m\u00e2ncarea belgian\u0103 este servit\u0103 \u00een cantitatea buc\u0103t\u0103riei germane, dar cu calitatea m\u00e2nc\u0103rii franceze. … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":0,"footnotes":""},"categories":[182,184],"tags":[],"class_list":["post-12776","post","type-post","status-publish","format-standard","hentry","category-belgia","category-bucatarie","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12776"}],"collection":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/comments?post=12776"}],"version-history":[{"count":1,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12776\/revisions"}],"predecessor-version":[{"id":12777,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/posts\/12776\/revisions\/12777"}],"wp:attachment":[{"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/media?parent=12776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/categories?post=12776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/european-training.eu\/ro\/wp-json\/wp\/v2\/tags?post=12776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}