The gastronomy of Spain is immensely rich and varied, just like the country itself. With a wide variety of top-quality ingredients to choose from, old traditions and recipes combined to create new quality concepts and an incredible level in cooking …
Ceremonial Keşkek tradition: Keşkek is a traditional Turkish ceremonial dish prepared for wedding ceremonies, circumcisions and religious holidays. Women and men work together to cook wheat and meat called ‘Keşkek’ in huge cauldrons, then serve it to the guests. The …
Every single Country in the world has a culinary tradition, regardless of being popular or unknown, as food represents a source of life, gives us energy and is part of the cultural heritage of a population.In Italy it is a …
The Greeks love their food, and they love to feed others – maybe too much sometimes, though the main intention is that visitors will not leave hungry from the table. The Greek cuisine is deeply connected to the Mediterranean diet, …
Food preparation and sharing has a ritualistic character and is very central to Cypriot culture as it accompanies every social event, from casual family gatherings, special occasions to religious festivals. On occasions when friends or family gather to eat together, …
Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. Outside the …
Pomana porcului (Honoring the Pig) Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Because of this enriched experience, Romanian food is varied, filling, and very savoury. Pomana …
